Sarımsak Dişinin Antioksidan Aktivitesinin Sarımsak Kabuğu ve Sapı ile Karşılaştırılması: Sarımsak Tarımsal Atıklarının Kullanım Potansiyelinin Belirlenmesi

During the harvest period, garlic heads are collected and processed, while stems leaves discarded. Processing of these sections, forming 10% (w/w) total weight garlic, has great importance in terms both gains for country’s economy to reduce amount solid waste. In our study, some physicochemical analysis were performed, along with phenolic compound, flavonoid matter, antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azinobis-3-ethylbenzthiazoline-6-sulfonate (ABTS), ferric reducing/antioxidant power (FRAP) tests determine capasity cloves, husk stem dried form this obtained from 25 different fields Taşköprü county, Kastamonu province Turkey. When mean values noted, highest compounds, DPPH, ABTS FRAP found cloves; was followed by stem. The bioactive compounds activity determined husks promising.